Archaeology
Mississippian Culture
The Mississippian culture spanned from roughly 1050 to 1700 CE
corn
corn Index
Foodways
Sagamité
Entry describes sagamité, a range of cornmeal-based soups, stews, and porridges with Native American origins that became a common component of French colonial cuisine.
Foodways
Zwolle Tamales
Zwolle tamales, a popular food from northwest Louisiana’s Sabine Parish, trace their origin to the region’s Indigenous cultures.
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