Archaeology
Mississippian Culture
The Mississippian culture spanned from roughly 1050 to 1700 CE
The Mississippian culture spanned from roughly 1050 to 1700 CE
This entry covers the Plaquemine culture in the Lower Mississippi River Valley during the Mississippi period, 1200 to 1700 CE
Entry describes sagamité, a range of cornmeal-based soups, stews, and porridges with Native American origins that became a common component of French colonial cuisine.
Zwolle tamales, a popular food from northwest Louisiana’s Sabine Parish, trace their origin to the region’s Indigenous cultures.
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