Archaeology
Mississippian Culture
The Mississippian culture spanned from roughly 1050 to 1700 CE
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Archaeology
Plaquemine Culture
This entry covers the Plaquemine culture in the Lower Mississippi River Valley during the Mississippi period, 1200 to 1700 CE
Foodways
Sagamité
Entry describes sagamité, a range of cornmeal-based soups, stews, and porridges with Native American origins that became a common component of French colonial cuisine.
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