Foodways
Antoine’s Restaurant
Founded in 1840, Antoine’s Restaurant is the oldest continually family-owned and -operated restaurant in the United States.
Foodways
Foodways Index
Foodways
Avery Island
Located in Iberia Parish, Avery Island, the largest of five salt domes along the Louisiana coast, is the home of the McIlhenny Company, maker of Tabasco brand products for more than 140 years.
Foodways
Barq's Sodas
Brothers Edward and Gaston Barq began bottling carbonated water and soft drinks in New Orleans in 1890.
Foodways
Beignets
Beignets, or pockets of fried dough served with powdered sugar, are an iconic New Orleans treat.
Foodways
Boudin
Boudin is a Cajun sausage made of meat and rice typically consumed with the filling removed from the casing and often squeezed directly into the mouth.
Foodways
Bread Pudding
Stale loaves of bread get a sweet rebirth in this popular baked dessert.
Foodways
Calas
Fried rice cakes known as calas were once ubiquitous among New Orleans street vendors.
Business & Industry
Citrus Industry
Louisiana’s citrus industry traces its origins to the early 1700s, but the effects of climate change increasingly threaten its long-term viability.
Folklife
Crawfish Boils
Crawfish boils are a springtime ritual in Louisiana.
Foodways
Crawfish Étouffée
One of Louisiana’s renowned dishes, crawfish étouffée is typically comprised of crawfish cooked in its own juices with other seasonings and served over rice.
Foodways
Creole Cream Cheese
Creole cream cheese is a silky, slightly tart cheese used in sweet and savory dishes throughout Louisiana.
Foodways
Dr. Nut
Created in the 1930s, Dr. Nut is best remembered as the favorite beverage of Ignatius J. Reilly, the protagonist of John Kennedy Toole’s New Orleans–set novel, Confederacy of Dunces.
01/03
Next 