Foodways
Crawfish Étouffée
One of Louisiana’s renowned dishes, crawfish étouffée is typically comprised of crawfish cooked in its own juices with other seasonings and served over rice.
Susan Tucker
Foodways
Creole Cream Cheese
Creole cream cheese is a silky, slightly tart cheese used in sweet and savory dishes throughout Louisiana.
History
Josephine Louise Le Monnier Newcomb
Benefactor of Newcomb College whose life was marked by grief and whose legacy was marked with conflict
History
Newcomb College
Tulane’s coordinate college for women has a strong tradition of its own.
Art
Newcomb Pottery
Influenced by the English Arts and Crafts movement, Newcomb pottery was exhibited around the world, sold in shops nationwide, and written about in art journals throughout the United States and Europe
Foodways
Red Beans and Rice
Traditionally served on Mondays in New Orleans, red beans and rice is an economical dish that has become a staple throughout Louisiana and the Gulf Coast.
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