Foodways
Red Beans and Rice
Traditionally served on Mondays in New Orleans, red beans and rice is an economical dish that has become a staple throughout Louisiana and the Gulf Coast.
Foodways
Foodways Index
Foodways
Réveillon
Rooted in nineteenth-century Creole traditions, the réveillon has experienced a modern-day remaking in New Orleans restaurants.
Foodways
Sagamité
Entry describes sagamité, a range of cornmeal-based soups, stews, and porridges with Native American origins that became a common component of French colonial cuisine.
Foodways
Snoballs
Once peddled by street vendors who hand shaved large blocks of ice, snoballs remain a favorite frozen summertime treat.
Folklife
St. Joseph Altars
Catholic Louisianans of Sicilian descent erect altars laden with fresh produce, baked goods, and other foods to honor Saint Joseph.
Foodways
Stuffed Shrimp
Popularized in the late 1950s, stuffed shrimp is a signature dish of Shreveport.
Foodways
Tabasco Sauce
Tabasco is a popular brand of pepper sauce products and related items manufactured by McIlhenny Company, a privately held, family-owned business headquartered on Avery Island, Louisiana.
Foodways
Zwolle Tamales
Zwolle tamales, a popular food from northwest Louisiana’s Sabine Parish, trace their origin to the region’s Indigenous cultures.
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