Foodways
Pralines
The praline, a confection made of sugar and nuts, is a representative dish of the Franco- and Afro-Creole Atlantic diasporas.
The praline, a confection made of sugar and nuts, is a representative dish of the Franco- and Afro-Creole Atlantic diasporas.
New Orleans's Preservation Hall is a traditional jazz music venue in the French Quarter and the historic center of a worldwide revival of traditional New Orleans jazz.
Henry Roeland Byrd, also known as Professor Longhair, was a New Orleans rhythm & blues pianist who came to personify the city's cultural renaissance of the 1970s.
“Punch” Miller, also known as “Kid Punch,” was a New Orleans traditional jazz, blues, and brass band trumpeter and vocalist.
Ralph Dupas emerged from humble beginnings in New Orleans to become a world champion boxer
Musician and composer Randy Newman was influenced by the time he lived in New Orleans as a child and many of his songs, including the poignant “Louisiana 1927,” reflect this.
Rap, hip-hop, and bounce are musical genres that developed in New Orleans beginning in the late 1980s.
Traditionally served on Mondays in New Orleans, red beans and rice is an economical dish that has become a staple throughout Louisiana and the Gulf Coast.
René Hall was an arranger and studio musician who made invaluable contributions to scores of hit recordings from the 1950s through the 1970s.
Rooted in nineteenth-century Creole traditions, the réveillon has experienced a modern-day remaking in New Orleans restaurants.
In 1962 and 1963 white Citizens’ Councils organized “Reverse Freedom Rides,” parodying the Civil Rights Movement’s Freedom Rides by providing one-way tickets for Black Americans to northern and western cities.
The rebellion of enslaved people aboard the ship Creole resulted in the self-liberation of more than 120 people.
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