Folklife
Courir de Mardi Gras
The courir de Mardi Gras is the rural celebration of Mardi Gras in Louisiana, usually held in Cajun communities
The courir de Mardi Gras is the rural celebration of Mardi Gras in Louisiana, usually held in Cajun communities
The skills of the Coushatta Tribe’s contemporary basket weavers have elevated this centuries-old utilitarian craft to a highly valued art form showcased in private and museum collections nationwide.
The Coushatta Tribe of Louisiana is the largest of four federally recognized tribal governments in Louisiana.
The Coushatta Tribe of Louisiana is the largest of four federally recognized tribal governments in Louisiana.
Crawfish boils are a springtime ritual in Louisiana.
One of Louisiana’s renowned dishes, crawfish étouffée is typically comprised of crawfish cooked in its own juices with other seasonings and served over rice.
Creole cream cheese is a silky, slightly tart cheese used in sweet and savory dishes throughout Louisiana.
“Creole” George Guesnon was a traditional jazz banjo player and vocalist from New Orleans, known as a stunningly innovative performer and composer who recorded nearly 100 of his own compositions for the Icon record label.
Representations of Louisiana’s Creole population are as varied and complex as the definition of the term itself.
The architectural firm Curtis and Davis designed the Superdome, Rivergate, and other notable buildings in New Orleans and throughout the state.
The Cypress Grove Cemetery in New Orleans has a monumental entrance gate suggesting a triumphal passage from one world to the next.
For one hundred forty years, D. H. Holmes served as a shopping destination for generations of New Orleanians, growing from a small dry goods shop to an enormous consumer emporium.
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