Foodways
Réveillon
Rooted in nineteenth-century Creole traditions, the réveillon has experienced a modern-day remaking in New Orleans restaurants.
Rooted in nineteenth-century Creole traditions, the réveillon has experienced a modern-day remaking in New Orleans restaurants.
The rebellion of enslaved people aboard the ship Creole resulted in the self-liberation of more than 120 people.
Widely credited as the founder of the landscape painting tradition in Louisiana, French-born painter Richard Clague received most of his formal artistic training in Europe.
Itinerant landscape painter Robert Brammer opened a portrait studio in New Orleans in 1842.
An important woman leader in the Houma Nation’s history, Rosalie Courteaux defended her people against non-Indian encroachment in the nineteenth century.
Rosedown Plantation in Louisiana is one of the most intact and well-documented examples of a plantation complex in the South.
Ruth McEnery Stuart was one of the most prominent Louisiana writers of short stories and poetry in the late nineteenth century.
Entry describes sagamité, a range of cornmeal-based soups, stews, and porridges with Native American origins that became a common component of French colonial cuisine.
The revolution that began in Saint-Domingue in the West Indies in 1791 and ended in 1804 was the only successful slave rebellion in history.
Louisiana is home to 128 identified salt domes, including the coastal dome now known as Avery Island.
Of the hundreds of photographers in New Orleans during the second half of the nineteenth century, Samuel T. Blessing stands out for his longevity, production, and business acumen.
The San Francisco Plantation name is derived from the term "sans fruscins" meaning "without a cent" or "having lost everything," possibly alluding to the high cost of the house.
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