Foodways

Sagamité
Entry describes sagamité, a range of cornmeal-based soups, stews, and porridges with Native American origins that became a common component of French colonial cuisine.
Entry describes sagamité, a range of cornmeal-based soups, stews, and porridges with Native American origins that became a common component of French colonial cuisine.
Multimedia installation artist Sally Heller uses ordinary household items, construction materials, and other found objects to create room-size installations.
Louisiana is home to 128 identified salt domes, including the coastal dome now known as Avery Island.
Traditional jazz drummer and vocalist Sammy Penn played with the Preservation Hall Jazz Band on tour and in New Orleans.
Samuel Wilson Jr., an architect and preservationist, is often referred to as the "Dean of Historic Preservation" in New Orleans.
Photographer Sandra Russell Clark creates black-and-white, infrared, hand-painted images of historic New Orleans cemeteries, southern landscapes and gardens, and European architecture.
Sarah Albritton was a self-taught artist and restauranteur from Ruston.
Until artist Weeks Hall donated Shadows-on-the-Teche to the National Trust for Historic Preservation in 1958, the New Iberia property had been in the Weeks family since the original Spanish land grant in 1792.
Shape-note singing dates from the late seventeenth century and is a system of printed shapes, instead of standard music notation, to help untrained singers learn how to read the music.
Woody Gagliano sounded the alarm on Louisiana’s coastal land loss crisis and worked with his colleagues for decades to remedy the problem.
Shirley Goodman and Leonard Lee, better known as Shirley and Lee, topped the rhythm and blues charts in the 1950s.
New Orleans born writer Shirley Ann Grau is noted for her depictions of southern landscapes and Louisiana folkways in her fiction.
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