Art
Andrew Lytle
Based in Baton Rouge, early photographer Andrew Lytle spent a half-century chronicling the quotidian and exceptional events and faces of the city.
Civil War Period
Civil War Period Index
Foodways
Antoine’s Restaurant
Founded in 1840, Antoine’s Restaurant is the oldest continually family-owned and -operated restaurant in the United States.
Architecture
Ascension of Our Lord Catholic Church Cemetery
This Catholic cemetery in Donaldsonville was laid out in a grid plan shortly after the church parish was founded in 1772.
Architecture
Ashland-Belle Helene Plantation
Perhaps more than any other plantation house, Ashland-Belle Helene epitomizes the popular image of the grand Greek Revival southern mansion.
Architecture
Audubon State Historic Site
During John James Audubon’s four month tenure at Oakley Plantation as tutor to Eliza Pirrie, he produced thirty-two of his bird paintings.
Art
August Norieri
August Norieri was a New Orleans born painter best known for his Louisiana maritime subjects such as sailboats, bayous, and lakes.
Foodways
Avery Island
Located in Iberia Parish, Avery Island, the largest of five salt domes along the Louisiana coast, is the home of the McIlhenny Company, maker of Tabasco brand products for more than 140 years.
Government, Politics & Law
Battle of Baton Rouge (1862)
Union and Confederate troops fought to secure the strategic town on the Mississippi River.
Geography
Bayou Teche
Before railroads and highways, Bayou Teche served as an important transportation route deep into the fertile interior of south-central Louisiana.
Architecture
Beauregard Town
Baton Rouges' Beauregard Town, planned in 1806 by Capt. Elias Beauregard, is now a predominantly residential district.
1.8 f. Beignets
Beignets are a powdered sugar–covered treat.
Foodways
Beignets
Beignets, or pockets of fried dough served with powdered sugar, are an iconic New Orleans treat.
