Winter 2022

Nose to Tail
A foodway born out of necessity is maintained as a tradition
A foodway born out of necessity is maintained as a tradition
Rebuilding a smokehouse after Hurricane Ida
A shellfish allergy renders a food columnist wistful
Creole connections exist between South Louisiana and South America
In Monroe–West Monroe, a rising tide lifts all gravy boats
The Thanksgiving season brings the region’s two favorite squashes to the table
This small green pod tells the history of Africans in diaspora
Fermented chile sauces are a common fixture on Louisiana tables
Simple staples with deep roots in North Louisiana
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